Un piatto storico della tradizione contadina toscana, preparata in grande quantità per poi essere consumata più volte, e quindi “ribollita”.
Patate (15%), fagioli (10%), cavolo nero (10%), cavolo verza (8%), carote (6%), sedano (5%), cipolla (3%), zucchine (3%), concentrato di pomodoro (2%), olio evo, aromi naturali, sale.
Storage: 120 days from date of manufacture, once opened store in the fridge and consume within 3 days.
Weight: 300 gr.

Indulge in the rich flavors of Tuscany with our 180g jar of Wild Boar Ragout Sauce. Crafted with care, this savory blend captures the essence of traditional Tuscan cuisine. Succulent wild boar, simmered with aromatic herbs and tomatoes, creates a delectable sauce that transforms any meal into a culinary journey through Tuscany.
Ideal for pappardelle, tagliatelle, pici, rigatoni.

Der Chiana-Knoblauch ist eine Knoblauchsorte, die im Val di Chiana angebaut wird.
Er unterscheidet sich vom gewöhnlichen Knoblauch durch seine deutlich grössere Grösse, sein feineres Aroma und seine hohe Verdaulichkeit.
Storage: 120 days from date of manufacture, once opened store in the fridge and consume within 3 days.

Cinta Senese Meat and Leeks. The Cinta Senese is a particular species of pig, characterized by black and white stripes. The biggest difference can be seen in the tenderness and melting capacity of the fat, the firmness, and the taste of the meat itself.
The Cinta pig must grow in the right space, and be fed only natural products.
The sauce goes well with pasta such as Rigatoni or Pappardelle. Accompany it with parmesan cheese.
Storage: 120 days from date of manufacture, once opened store in the fridge and consume within 3 days.
Weight: 300 gr.

Scottiglia is a typical dish from Pescina, a village on the slopes of Mount Amiata; it is included in the list of typical Tuscan products.
Beef (50%), pork (39%), tomato paste (10%), red wine, evo oil, natural flavourings, salt, pepper.
The dish was prepared and served with toasted or stale bread.
Storage: 120 days from date of manufacture, once opened store in the fridge and consume within 3 days.
Jar: 300gr.

Chicken livers with a little red wine, celery, carrot, garlic, anchovy fillets, capers.
The classic Tuscan liver pate, always part of a typical hors d'oeuvres dish, comes in a 200g jar.
The recipe for Tuscan crostini is very old; historians report that this dish was present many centuries ago at Roman banquets. Spread it on a bruschetta or a slice of bread.
Can be stored for 120 days after the production date.

Wild boar hunting has its ancient origins in Tuscany, carried out in teams with dogs. Wild boar meat offers health benefits as it is rich in vitamins and minerals.
Wild boar meat (40%), pork (25%), veal (20%), tomato paste (14%), red wine (1%), oil, flavourings, etc. Storage: 120 days from the production date, once opened store in the fridge and consume within 3 days.
Goes well with Pappardelle, Tagliatelle and rigatoni.