Sheep's milk from highly selected Italian farms.
Raw materials for flavouring and refining, of the highest quality.
Processed by hand and done with love, professionalism and passion, in all its phases.
Salting of the cheeses with Tuscan salt, extracted from the Volterra Salt Pans.
Maturing (60 days) on wooden boards and/or precious terracotta jars.
One wheel of cheese is about 1.7 kg.

Sheep's milk from highly selected Italian farms.
Raw materials for flavouring and refining, of the highest quality.
Processed by hand and done with love, professionalism and passion, in all its phases.
Salting of the cheeses with Tuscan salt, extracted from the Volterra Salt Pans
Maturing (90 days) on wooden boards and/or precious terracotta jars.
One wheel of cheese is about 1.7 kg.

Pecorino cheese with pepper, sheep's milk from highly selected Italian herds.
Raw materials for flavouring and ripening, first quality.
Processed by hand and done with love, professionalism and passion, in all its phases.
Salting of the cheeses with Tuscan salt, extracted from the Volterra Salt Pans.
Maturing (90 days) on wooden boards and/or precious terracotta jars.